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<div id="page-container"> <div id="content-wrap"> <div id="header"> <div class="content"> <a href="/" class="undecorated">Colin McMillen</a> <span style="float: right;"><a href="/feed.atom"><img src="/img/rss.svg" alt="Atom feed" style="width: 17px; height: 17px; margin-bottom: 1px;"></a></span> <span style="float: right;"><a href="https://twitter.com/mcmillen"><img src="/img/twitter.svg" alt="@mcmillen"></a></span> </div> </div>
<div class="content"> <h1 id="test-page">Test Page</h1><div class="toc"><ul><li><a href="#test-page">Test Page</a><ul><li><a href="#oolong-tea">Oolong Tea</a></li><li><a href="#green-tea">Green Tea</a></li><li><a href="#black-tea">Black Tea</a></li><li><a href="#rosemary-gimlet">Rosemary Gimlet</a></li><li><a href="#rosemary-simple-syrup">Rosemary Simple Syrup</a></li><li><a href="#spearmint-simple-syrup">Spearmint Simple Syrup</a></li><li><a href="#milk-washed-rum-or-seedlip">Milk-Washed Rum (or Seedlip)</a></li><li><a href="#dr-j-orange-julius-cocktail">Dr. J (Orange Julius cocktail)</a></li><li><a href="#pesto">Pesto</a></li><li><a href="#coffee-liqueur">Coffee Liqueur</a></li><li><a href="#basilgeuse">Basilgeuse</a></li></ul></li><li><a href="#hugo-installation">Hugo Installation</a><ul><li><a href="#make-a-new-post">Make a new post</a></li><li><a href="#running-the-server-so-that-i-can-access-it-from-my-phone-on-tailscale">Running the server so that I can access it from my phone on Tailscale:</a></li><li><a href="#now-some-code">now some code</a></li><li><a href="#python">python</a></li><li><a href="#python-markdown-references">python markdown references</a></li></ul></li></ul></div><h2 id="oolong-tea">Oolong Tea</h2><ul><li>Jade Nantou: rolled. gentle flavor, a bit sweet and floral. Great both hot and cold-brewed.</li><li>Fern Stream Amber Oolong: okay but I didn’t like it as much as the Jade Nantou. A bit earthier, less gentle.</li><li>Bei Dou: twisted. 3g in 200ml water, 2 min infusion: pretty strong, but good. Mineral-y? Smoky, maybe, in the sense of whiskey rather than lapsang souchong. 6g as iced tea is nicely strong. One of my favorites. </li><li>Golden Buds Milk Oolong Jin Xuan: 200F. Reminds me of the Jade Nantou, but more floral? Given that it’s more expensive than the Jade Nantou, seems less worth keeping around except for occasional variety.</li><li>Shan Lin Xi: rolled. 195F. another floral sort of tea. Beautiful full leaves.</li><li>Baked GABA: rolled. 200F. strong aroma of raisins. Ended up finding this a bit too cloying (?)</li><li>Wudong Lao Cong: twisted. 175F. Another earthy / mineral-y tea, maybe less so than the Bei Dou? It’s pretty pricey since it comes from 300-year-old trees.</li></ul><h2 id="green-tea">Green Tea</h2><ul><li>Sencha Asatsuyu: well-rounded. Some notes of corn? Or popcorn? Strong without being fishy.</li><li>Sencha Yame: pretty bold. I like it iced, and hot when I’m feeling like something grassier.</li><li>Sencha Fukumushi: also pretty strongly-flavored / vegetal.</li><li>Sencha Fuji / Asanoka: also in the “well-rounded” bin for me.</li><li>Gyokuro: good, but 160F brew = less hot for winter. Try again in summer?</li><li>Bi Luo Chun: 3g, 3 min infusion: pretty gentle taste (even with a long steep) but hints of cayenne. Ultimately, not too impressive to me.</li><li>Dragonwell Long Jing: pretty good, closer to a Japanese green tea taste than the Bi Luo Chun. When iced, reminds me a lot of store-bought iced green tea – very default sort of flavor.</li><li>Yamacha Hamamatsu (from Dobra in Pittsburgh): very good, Japanese green tea that’s halfway to Chinese in terms of larger leaves, well-rounded green tea taste.</li><li>Golden Green: I liked this more than expected? Kinda floral a little bit?</li></ul><h2 id="black-tea">Black Tea</h2><ul><li>Irish Breakfast Tea, Assam Chandighat Estate: solidly astringent & strong.</li><li>Yunnan Gold Tips: a little more interesting than a breakfast tea but not like, a lot? idk</li></ul><h2 id="rosemary-gimlet">Rosemary Gimlet</h2><p>via <a href="https://www.davidlebovitz.com/rosemary-gimlet-gin-cocktail-recipe/">https://www.davidlebovitz.com/rosemary-gimlet-gin-cocktail-recipe/</a></p><p>2oz gin, 3/4 oz lime juice, 3/4 oz rosemary simple syrup. Shake with ice.<br>Good with both gin (Tanqueray) and white rum (Bully Boy)</p><h2 id="rosemary-simple-syrup">Rosemary Simple Syrup</h2><p>Heat until mixture is hot and sugar dissolves. (I let it gently simmer for about 10 minutes.)<br>Let cool to room temperature, then strain and refrigerate.</p><p>Thyme simple syrup: as above, but about 2g thyme (10-12 sprigs of a few inches)? Was a bit weak, let’s try 4g next time.</p><h2 id="spearmint-simple-syrup">Spearmint Simple Syrup</h2><p>160g water, 160g sugar, 10g spearmint</p><h2 id="milk-washed-rum-or-seedlip">Milk-Washed Rum (or Seedlip)</h2><p>Start with 6 oz rum, pour in 2 oz whole milk. Add lime-strength orange juice until milk starts to curdle. Stir it gently. Let set for some hours, then strain through coffee filters.</p><h2 id="dr-j-orange-julius-cocktail">Dr. J (Orange Julius cocktail)</h2><p>2 oz milk-washed rum, 3/4 oz lime-strength orange juice, 3/4 oz simple syrup (or 3/4 tbsp sugar + 3/4 tbsp water). Shake with ice.</p><h2 id="pesto">Pesto</h2><p>2 cups fresh basil leaves (no stems, about 50g)<br>2 tablespoons pine nuts or toasted almonds<br>2 large cloves garlic (I’ve used double this for more garlic flavor… = 2 tsp minced)<br>1/2 cup extra-virgin olive oil</p><p>Combine basil leaves, nuts, and garlic in a food processor and process until very finely minced. With the machine running slowly dribble in the oil and process until the mixture is smooth. Store in refrigerator or freezer.</p><h2 id="coffee-liqueur">Coffee Liqueur</h2><p>Following this recipe:<br><a href="https://www.seriouseats.com/recipes/2012/01/diy-coffee-liqueur-homemade-kahlua.html">https://www.seriouseats.com/recipes/2012/01/diy-coffee-liqueur-homemade-kahlua.html</a><br>With Peet’s Decaf Dark Roast House Blend (pre-ground from Bfresh).</p><h2 id="basilgeuse">Basilgeuse</h2><p>1.5oz gin, 1oz dry vermouth, 1/2-3/4oz simple syrup, 2 dashes ginger bitters, about 8 basil leaves muddled and another top for garnish</p><h1 id="hugo-installation">Hugo Installation</h1><p>I got Hugo v0.83.1 from <a href="https://github.com/gohugoio/hugo/releases">https://github.com/gohugoio/hugo/releases</a></p><div class="codehilite"><pre><span></span>wget https://github.com/gohugoio/hugo/releases/download/v0.83.1/hugo_0.83.1_Linux-64bit.debsudo dpkg -i hugo_0.83.1_Linux-64bit.deb</pre></div>
<p><code>hugo version</code> tells me:<br><code>hugo v0.83.1-5AFE0A57 linux/amd64 BuildDate=2021-05-02T14:38:05Z VendorInfo=gohugoio</code></p><p>Following the install instructions from<br><a href="https://gohugo.io/getting-started/quick-start/">https://gohugo.io/getting-started/quick-start/</a></p><p>and using the PaperMod theme:<br><a href="https://adityatelange.github.io/hugo-PaperMod/posts/papermod/papermod-installation/">https://adityatelange.github.io/hugo-PaperMod/posts/papermod/papermod-installation/</a></p><div class="codehilite"><pre><span></span><span class="c1"># Make new site with YAML config files</span>hugo new site hugotest -f yml<span class="nb">cd</span> hugotestgit clone https://github.com/adityatelange/hugo-PaperMod themes/PaperMod --depth<span class="o">=</span><span class="m">1</span>vim config.yml<span class="c1"># add this on a new line:</span><span class="c1"># theme: "PaperMod"</span></pre></div>
<p>To update the theme later:</p><div class="codehilite"><pre><span></span><span class="nb">cd</span> themes/PaperModgit pull</pre></div>
<h2 id="make-a-new-post">Make a new post</h2><div class="codehilite"><pre><span></span>hugo new posts/hello-world.md/home/mcmillen/hugotest/content/posts/hello-world.md created</pre></div>
<h2 id="running-the-server-so-that-i-can-access-it-from-my-phone-on-tailscale">Running the server so that I can access it from my phone on Tailscale:</h2><p><code>hugo server --baseURL http://100.81.145.47 --bind 100.81.145.47 -D</code></p><h2 id="now-some-code">now some code</h2><div class="codehilite"><pre><span></span><span class="c1"># Make new site with YAML config files</span>hugo new site hugotest -f yml<span class="nb">cd</span> hugotestgit clone https://github.com/adityatelange/hugo-PaperMod themes/PaperMod --depth<span class="o">=</span><span class="m">1</span>vim config.yml<span class="c1"># add this on a new line:</span><span class="c1"># theme: "PaperMod"</span></pre></div>
<h2 id="python">python</h2><div class="codehilite"><pre><span></span><span class="kn">import</span> <span class="nn">markdown</span><span class="n">markdown</span><span class="o">.</span><span class="n">markdown</span><span class="p">(</span><span class="s1">'hello world'</span><span class="p">)</span><span class="k">print</span><span class="p">(</span><span class="s1">'what is this?'</span><span class="p">)</span><span class="n">x</span> <span class="o">=</span> <span class="mi">42</span><span class="nb">open</span><span class="p">(</span><span class="s1">'foo.html'</span><span class="p">,</span> <span class="s1">'w'</span><span class="p">)</span><span class="o">.</span><span class="n">write</span><span class="p">(</span><span class="s1">'oh no'</span><span class="p">)</span><span class="s1">'012345678901234567890123456789012345678901234567890123456789012345678901234567'</span></pre></div>
<h2 id="python-markdown-references">python markdown references</h2><p><a href="https://python-markdown.github.io/extensions/">https://python-markdown.github.io/extensions/</a></p><p><a href="https://python-markdown.github.io/extensions/code_hilite/">https://python-markdown.github.io/extensions/code_hilite/</a></p><p><code>pygmentize -S monokai -f html -a .codehilite > pygments.css</code></p> </div> </div>
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